6 (4) Cups flour
9 (6) teaspoons Baking powder
2 1/4 (1 1/2) Cups milk
3 (2) Tablespoons butter or marge
1 1/2 (1) teaspoons salt

Sift dry ingredients together. 
Rub in butter.
Add milk and kneed quickly for 5 minutes.
Shape into rolls (quite thick)
Place on buttered pan
Let rise for 30 minutes, paint with milk.
Bake at 220°c for 20 mins